Art Meets
Fast Food.
Founded by Michelin-starred chef Marcus Vance, we treat the humble burger as a canvas for culinary excellence.
2015
The Idea Born in NY
Marcus decides to leave fine dining to create the ultimate premium burger experience.
2020
The Perfect Blend
After 500 iterations, the signature 3-meat Wagyu-Angus blend is perfected.
2028
Award-Winning Concept
Recognized globally as the future of luxury fast-casual dining.