Est. 2028 · Geneva
Crafted moments, roasted perfection. A rare coffee house where each cup is composed like a fine perfume — precise, layered, unforgettable.
"Signature Blend" — our most awarded pour, tasted by over 40,000 guests.
Our Philosophy
NOIR & GOLD was founded on a single idea: that coffee deserves the same reverence as fine wine. Every element of our house — the light, the sound, the silence between sips — is designed to slow you down and let the roast speak.
We work directly with fewer than twenty micro-farms across Ethiopia, Panama and Colombia, roasting in small batches inside our Geneva atelier every single morning.
Years of Craft
Origin Partners
From Farm To Cup
Hand-picked cherries from single-estate farms at 1,800m altitude.
Slow-roasted in small batches to unlock caramel and stone-fruit notes.
Precision-milled seconds before brewing to preserve aromatic oils.
Extracted at exact temperature and pressure for a flawless pour.
Master Of The Craft
Head Barista & Roast Director. Trained in Milan and Kyoto, Elena has spent fourteen years chasing the perfect extraction — and has finally found it, one gram at a time.
Moments Inside NOIR & GOLD
Sunlight through linen curtains, the low hum of the grinder — mornings here begin slow and deliberate.
Marble counters, hushed acoustics and endless espresso for those building something great.
Long tables, shared plates and conversations that outlast the last drop in the cup.
Candlelight, decaf negronis and vinyl jazz as the day folds into night.
A final act of sweetness — house pastries built to pair, not compete, with the roast.
Pair The Perfect Bite
Order Ahead
$9.50
$8.00
$4.50
$28.00
Visual Stories
Guest Voices
K+ Coffee Served
Coffee Types
Expert Baristas
Years Experience
Good To Know
Find Us
12 Rue des Ateliers, 1201 Geneva
Mon – Sun · 7:00 AM – 10:00 PM
+41 22 555 0192
Try "espresso", "reservation" or "gallery"